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Why Fortifying Ultra-Processed Foods Won’t Solve Nigeria’s Nutrition Crisis

By Bukola Olukemi-Odele Published by Blacktalker Food fortification is a well-established public health intervention designed to address widespread micronutrient deficiencies in populations. Over time, this strategy...

CAPPA Urges Governments to Strengthen Regulation of Pre-Processed Foods

As the world marks 2025 World Food Day, Corporate Accountability and Public Participation Africa, CAPPA has urged governments at all levels to implement...

Nigerian Scholars Partner Global Fisheries Expert to Boost Food Security

In a bold step toward achieving food security and sustainable fish production, Nigerian scholars are collaborating with world-renowned expert in Ocean and Fisheries Economics,...

CAPPA Launches National Youth Bootcamp on Food Justice in Ekiti

The Corporate Accountability and Public Participation Africa, CAPPA has announced the commencement of its 2025 Youth Bootcamp on Food Justice, scheduled to begin on...

Sanwo-Olu Launches ₦500 Billion ‘Produce for Lagos’ Initiative to Boost Food Security, Agricultural Investment

Lagos State Governor, Babajide Sanwo-Olu has launched the 'Produce for Lagos' Programme alongside a ₦500 billion Offtake Guarantee Fund. The initiative, unveiled during a...
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